Specialising in prime cuts of meat from sustainable farms which have been carefully considered for flavour, texture and agricultural practices. Our chefs adopt the best methods to prepare and serve your meals. We believe it’s important to know your meat, where it comes from and to source everything we can direct from farmers and growers we know and trust.
Troyden Waters, Head Chef
Jonny Marinovich, Our Chef Friend & Guiding Hand
Shawn Fisher, Sous Chef
Book a table at Meat and Liquor - Fine Cuts | Nice Drop