ABOUT
Meat & Liquor Steakhouse is New Plymouth's home for prime cuts of meat. Our prime cuts have been selected by our team of chefs from farms which have been carefully considered for their agriculture practice. Our chefs have hand picked our best cuts to dry age to enhance tenderness and intensity of flavour. Our menu is honest and product driven, show casing the best of locally sourced and seasonal ingredients. Find us above Frederic's at 34A Egmont St, New Plymouth (entrance from King St).
MENU
BITES
Snapper crudo, rock melon, grapefruit, dill 21.9
Venison tartare, pickled cucumber, smoked egg yolk, taro 19.9
Tempura snapper wings, buffalo sauce 19.9
Pork cheek terrine, apple cherry marmalade, pickles 16.9
Nduja, scotch egg, mixed pepper (3) 19.9
House made fresh cheese, grilled mixed summer fruit, black liquorice, dill oil 14.9
Jar of pickled chorizo sausage 17.9
MEAT, BIRD, FISH
Butter poached fish, smoked kina beuree blanc, quick pickled vegetables 36.9
Smoked duck breast, black garlic maple, butternut puree 35.9
250g Ovation lamb rump, verde butter 32.9
Roasted 2 bone pork ribeye, celeriac, fennel 34.9
330g First light short rib, pickled cucumber, green chilli salsa verde 44.9
300g Greenstone Creek dry aged min 30 days scotch fillet 55.9
220g Benmore Lakes eye fillet, peppercorn sauce 47.5
Chef’s Cut
See the team for updated special
SIDES
Zucchini, broad beans, vanilla, Peral barley, macadamia 12.9
Chard cos, radish, buttermilk dressing, pickled lemon peel, pecorino 11.9
Black garlic fries, Grana Padano, roast garlic mayo 10.9
Summer salad, vanilla white balsamic dressing, roasted seeds 11.9
Mushrooms, black garlic butter, truffle, black pepper 12.9
Smoked cream potatoes, gravy 11.9
Heritage tomatoes, pink pepper, melon, radish 15.9
SWEET TOOTH
Black plum ice cream sundae, elderflower mousse, rose meringue 13.9
Black garlic pudding, spiced toffee sauce 14.9
Coconut yoghurt, burnt sugar, strawberries, Sichuan glaze 15.9
MEAT UP
Book a table at New Plymouth's Meat & Liquor - Fine Cuts | Nice Drop
WORK WITH US
We are always looking for talented chefs and passionate staff to join our team.
CONTACT
MEAT & LIQUOR
34A Egmont Street
New Plymouth
Entrance on King Street
Reopening in Level 2 Wednesday 27 May 2020
Open Tuesday to Saturday from 5.00pm
info@meatandliquor.co.nz
(06) 75 91 227