ABOUT
Meat & Liquor Steakhouse is New Plymouth's home for prime cuts of meat. Our prime cuts have been selected by our team of chefs from farms which have been carefully considered for their agriculture practice. Our chefs have hand picked our best cuts to dry age to enhance tenderness and intensity of flavour. Our menu is honest and product driven, show casing the best of locally sourced and seasonal ingredients. Find us above Frederic's at 34A Egmont St, New Plymouth (entrance from King St).
MENU
BITES
Fresh Te Matuku oysters, Kilpatrick sauce, pecorino 7.0 ea
Fresh fish crudo, sumac, toasted orange, preserved citrus, radish, crème fraiche 21.9
Beef tartare, caviar, horseradish mayo, cured egg yolk, harakeke waffle 23.5
Lamb kofte, labneh, chilli pecans, liquorice glaze 22.9
Chicken liver pate, orange marmalade, pickled onions, spiced maple brioche 21.9
Creamed paua profiteroles, pork, mushroom, chives 8.5 ea
MEAT, BIRD, FISH, PLANT
Poached market fish, chard, saffron cream, salmon roe, broad beans 42.0
Smoked duck breast, black garlic maple, fermented pumpkin puree 38.5
Ovation lamb rump, black garlic, salsa verde, crispy herbs 36.9
Smoked brisket, piccalilli, ruby sauerkraut, labneh 39.9
280g Greenstone Creek dry aged min 30 days scotch fillet 55.9
250g Prue South eye fillet 49.9
350g Matangi Meats OP rib on the bone, aged min 30 days 120.0
600g Benmore Lakes T-bone steak 69.9
Choose Tasman blue butter or jus with your steaks
Salt baked 1/4 cauliflower, tamarillo, mint, house made cottage cheese 22.9
SIDES
Six Arce mixed chard, preserved lemon butter, dukka 13.9
Grilled brocc0lini, lemon labneh, macadamia tahini 14.9
Salt + vinegar or black garlic fries, pecorino romano, onion dip 11.9
Mushrooms, thyme, burnt butter, cream 15.9
Smoked potato, gravy 13.9
Grilled butterhead lettuce, anchovy mayo, pecorino romano 13.9
Salt baked yams, Tasman blue, toasted walnuts 14.9
SWEET TOOTH
Little River Wildfire brie, local honeycomb, piccalilli, toasted sourdough 18.9
Warm apple cake, spiced caramel, toasted oat ice cream 15.9
Dark chocolate, black garlic caramel tart, macadamia 14.9
Warm nutmeg custard, hazelnuts, maple glazed waffle 14.9
MEAT UP
Book a table at New Plymouth's Meat & Liquor - Fine Cuts | Nice Drop
WORK WITH US
We are always looking for talented chefs and passionate staff to join our team.
CONTACT
MEAT & LIQUOR
34A Egmont Street
New Plymouth
Entrance on King Street
Reopening in Level 2 Wednesday 27 May 2020
Open Tuesday to Saturday from 5.00pm
info@meatandliquor.co.nz
(06) 75 91 227