ABOUT
Meat & Liquor Steakhouse is New Plymouth's home for prime cuts of meat. Our prime cuts have been selected by our team of chefs from farms which have been carefully considered for their agriculture practice. Our chefs have hand picked our best cuts to dry age to enhance tenderness and intensity of flavour. Our menu is honest and product driven, show casing the best of locally sourced and seasonal ingredients. Find us above Frederic's at 34A Egmont St, New Plymouth (entrance from King St).
MENU
BITES
Snapper crudo, tamarillo, preserved citrus, cucumber, dill 21.9
Beef tartare, pink pepper, horseradish mayo, cured egg yolk, harakeke waffle 22.9
Tempura snapper wings, buffalo sauce 19.9
Lamb kofte, labneh, pistachio, liquorice glaze 20.9
Salmon roe, sour pumpkin, candy oragne, sour dough 20.9
Pickled chorizo, Droewors sausage, onion + garlic biltong, seed mustard, house pickles 22.9
MEAT, BIRD, FISH
Butter poached market fish, chard, walnut, celeriac, buttermilk 39.9
Smoked duck breast, black garlic maple, carrot puree 36.9
Ovation lamb rump, salsa verde 37.9
Pork jowl, cauliflower, mixed mushroom 38.9
First Light short rib, sour pumpkin hot sauce 35.9
300g Greenstone Creek dry aged min 30 days scotch fillet 55.9
250g Benmore Lakes eye fillet, peppercorn chive sauce 47.5
Chef’s Cut
See the team for updated special
SIDES
Chard Brussel sprouts, buttermilk dressing, pickled lemon peel 11.9
Yams, toasted orange, seed granola 12.9
Black garlic fries, Grana Padano, onion dip 10.9
Mushrooms, black garlic butter, truffle, black pepper 12.9
Smoked crème fraiche potato, gravy 11.9
Warm kale, mixed chard, cauliflower, pine nut, aged ricotta 11.9
Red pumpkin, walnut gratin, St Agur blue, nasturtium 12.9
SWEET TOOTH
St Agur, Pecorino, creamy Le Montagnard 22.9
Chocolate ice cream sundae, hazel nut crisps, dulce de leche, candy orange 14.9
Black garlic pudding, spiced toffee sauce 14.9
Vanilla creme brulee, nutmeg short bread, cardamon chantilly 14.9
MEAT UP
Book a table at New Plymouth's Meat & Liquor - Fine Cuts | Nice Drop
WORK WITH US
We are always looking for talented chefs and passionate staff to join our team.
CONTACT
MEAT & LIQUOR
34A Egmont Street
New Plymouth
Entrance on King Street
Reopening in Level 2 Wednesday 27 May 2020
Open Tuesday to Saturday from 5.00pm
info@meatandliquor.co.nz
(06) 75 91 227