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ABOUT

Meat & Liquor Steakhouse is New Plymouth's home for prime cuts of meat. Our prime cuts have been selected by our team of chefs from farms which have been carefully considered for their agriculture practice. Our chefs have hand picked our best cuts to dry age to enhance tenderness and intensity of flavour. Our menu is honest and product driven, show casing the best of locally sourced and seasonal ingredients. Find us above Frederic's at 34A Egmont St, New Plymouth (entrance from King St).

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MENU

    

BITES

Snapper crudo, rock melon, grapefruit, dill 21.9

Venison tartare, pickled cucumber, smoked egg yolk, taro  19.9

Tempura snapper wings, buffalo sauce  19.9

Pork cheek terrine, apple cherry marmalade, pickles  16.9

Nduja, scotch egg, mixed pepper (3)  19.9

House made fresh cheese, grilled mixed summer fruit, black liquorice, dill oil 14.9

Jar of pickled chorizo sausage   17.9

 

 

 

MEAT, BIRD, FISH

Butter poached fish, smoked kina beuree blanc, quick pickled vegetables 36.9

Smoked duck breast, black garlic maple, butternut puree 35.9

250g  Ovation lamb rump, verde butter  32.9

Roasted 2 bone pork ribeye, celeriac, fennel 34.9

330g First light short rib, pickled cucumber, green chilli salsa verde 44.9

300g Greenstone Creek dry aged min 30 days scotch fillet 55.9

220g Benmore Lakes eye fillet, peppercorn sauce 47.5

 

Chef’s Cut

See the team for updated special

 

 

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SIDES

Zucchini, broad beans, vanilla, Peral barley, macadamia 12.9

Chard cos, radish, buttermilk dressing, pickled lemon peel, pecorino 11.9

Black garlic fries, Grana Padano, roast garlic mayo 10.9

Summer salad, vanilla white balsamic dressing, roasted seeds 11.9

Mushrooms, black garlic butter, truffle, black pepper 12.9

Smoked cream potatoes, gravy 11.9

Heritage tomatoes, pink pepper, melon, radish 15.9

 

 

SWEET TOOTH

Black plum ice cream sundae, elderflower mousse, rose meringue 13.9
Black garlic pudding, spiced toffee sauce 14.9
Coconut yoghurt, burnt sugar, strawberries, Sichuan glaze 15.9

 

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MEAT UP

Book a table at New Plymouth's Meat & Liquor - Fine Cuts | Nice Drop

WORK WITH US

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We are always looking for talented chefs and passionate staff to join our team.

Express your interest

CONTACT

MEAT & LIQUOR

34A Egmont Street
New Plymouth
Entrance on King Street

Reopening in Level 2 Wednesday 27 May 2020

Open Tuesday to Saturday from 5.00pm

info@meatandliquor.co.nz
(06) 75 91 227
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