ABOUT
Meat & Liquor Steakhouse is New Plymouth's home for prime cuts of meat. Our prime cuts have been selected by our team of chefs from farms which have been carefully considered for their agriculture practice. Our chefs have hand picked our best cuts to dry age to enhance tenderness and intensity of flavour. Our menu is honest and product driven, show casing the best of locally sourced and seasonal ingredients. Find us above Frederic's at 34A Egmont St, New Plymouth (entrance from King St).
MENU
BITES
Smoked mussel pate, house pickles, rice crackers 16.9
Lamb tartare, beetroot crisps, cured egg yolk 19.9
Tempura hapuka wings, nori mayo 18.9
Ox tongue + shiitake mushroom croquettes 12.9
Crumbed olives, fennel, pickled onion yogurt 12.9
Jar of pickled chorizo sausage 16.9
MEAT, BIRD, FISH
Market fish, caper and chive beurre blanc, cavolo nero, nasturtium oil 34.9
Pan roasted chicken breast, leek puree, pickled mushrooms, chicken jus 28.9
Ovation lamb shoulder, pumpkin, caramelised oranges, treacle jus 32.9
300g Ruby Fields maple glazed pork belly, caramelised onion puree, pink peppercorn 35.9
300g Benmore Lakes 28-day whiskey dried scotch fillet 55.5
300g Benmore Lake 33-day dry aged striploin 55.5
220g Benmore Lakes eye fillet, peppercorn sauce 47.9
300g Benmore Lakes beef cheek, black garlic, parsnip 37.9
SLOW COOKED SPECIAL
Braised brisket, smoked eggplant puree, pickled leek 34.9
SIDES
Black garlic fries, Grana Padano, truffle mayo 10.9
Winter salad, vanilla white balsamic dressing, roasted seeds 11.9
Mushrooms, black garlic butter, truffle, black pepper 12.5
Smoked cream potatoes, gravy 10.9
Salt baked yams, honeycomb, bee pollen, black fennel 1o.9
Baby carrots, sour carrots, almond 10.9
Le Montagnard, cream spinach, fresh pappardelle pasta, bone marrow 14.9
SWEET TOOTH
Calvados creme caramel, vanilla creme fraiche, apple syrup 13.9
Sticky black garlic toffee pudding, vanilla ice cream 14.8
MEAT UP
Book a table at New Plymouth's Meat & Liquor - Fine Cuts | Nice Drop
WORK WITH US
We are always looking for talented chefs and passionate staff to join our team.
CONTACT
MEAT & LIQUOR
34A Egmont Street
New Plymouth
Entrance on King Street
Reopening in Level 2 Wednesday 27 May 2020
Open Tuesday to Saturday from 5.00pm
info@meatandliquor.co.nz
(06) 75 91 227