ABOUT
Meat & Liquor Steakhouse is New Plymouth's home for prime cuts of meat. Our prime cuts have been selected by our team of chefs from farms which have been carefully considered for their agriculture practice. Our chefs have hand picked our best cuts to dry age to enhance tenderness and intensity of flavour. Our menu is honest and product driven, show casing the best of locally sourced and seasonal ingredients. Find us above Frederic's at 34A Egmont St, New Plymouth (entrance from King St).
MENU
BITES
Snapper crudo, fermented chilli, grapefruit, nectarine 21.9
Beef tartare, pickled cucumber, cured egg yolk, waffle crisps 21.9
Tempura snapper wings, buffalo sauce 19.9
Pork brawn sourdough croquettes, yolk sauce, tarragon salt 16.9
Caviar, cauliflower cream, chives, sourdough 18.9
Pickled chorizo, Droewors sausage, onion + garlic biltong, seed mustard, house pickles 22.9
MEAT, BIRD, FISH
Butter poached fish, fresh fennel, caviar, celeriac 39.9
Smoked duck breast, black garlic maple, butternut puree 35.9
250g Ovation lamb rump, verde butter 36.9
Pork jowl, fermented mushroom, calvados 34.9
300g First light short rib, pickled cucumber, green chilli salsa verde 46.9
300g Greenstone Creek dry aged min 30 days scotch fillet 55.9
250g Benmore Lakes eye fillet, peppercorn sauce 47.5
Chef’s Cut
See the team for updated special
SIDES
Smoked roasted brussels sprouts, goat curd, almond honey 14.9
Chard cos, radish, buttermilk dressing, pickled lemon peel 11.9
Black garlic fries, Grana Padano, onion dip 11.9
Mushrooms, black garlic butter, truffle, black pepper 12.9
Bone marrow, crème fraiche potato, gravy 13.9
Green beans, preserved citrus, fennel, macadamia beurre blanc 13.9
Locally grown carrots, garlic citrus labneh, sour carrots 14.9
SWEET TOOTH
St Agur, Pecorino, creamy Le Montagnard 22.9
Black plum ice cream sundae, elderflower mousse, rose meringue 13.9
Black garlic pudding, spiced toffee sauce 14.9
Vanilla creme brulee, pink pepper short bread, cardamon chantilly 14.9
MEAT UP
Book a table at New Plymouth's Meat & Liquor - Fine Cuts | Nice Drop
WORK WITH US
We are always looking for talented chefs and passionate staff to join our team.
CONTACT
MEAT & LIQUOR
34A Egmont Street
New Plymouth
Entrance on King Street
Reopening in Level 2 Wednesday 27 May 2020
Open Tuesday to Saturday from 5.00pm
info@meatandliquor.co.nz
(06) 75 91 227