ABOUT
Meat & Liquor Steakhouse is New Plymouth's home for prime cuts of meat. Our prime cuts have been selected by our team of chefs from farms which have been carefully considered for their agriculture practice. Our chefs have hand picked our best cuts to dry age to enhance tenderness and intensity of flavour. Our menu is honest and product driven, show casing the best of locally sourced and seasonal ingredients. Find us above Frederic's at 34A Egmont St, New Plymouth (entrance from King St).
MENU
BITES
NZ scallop crudo, toasted orange oil, citrus Kosho, chervil dressing, salmon roe 21.9
Lamb tartare, pickled grilled cucumber, smoked egg yolk, taro & beetroot crisps 19.9
Tempura snapper wings, nori salt, yoghurt tartare 19.9
Smoked short rib, gorgonzola croquettes 12.9
Smoked snapper mousse, squid ink crackers, house pickles 16.9
Jar of pickled chorizo sausage 17.9
MEAT, BIRD, FISH
1/2 red gurnard, corn, chilli nori beurre blanc 32.9
Canter Valley smoked duck breast, black garlic maple, butternut puree 35.9
250g rolled Ovation lamb belly, salted celeriac, parsnip, treacle jus 32.9
300g Ruby Fields pork belly, salted celeriac, apple compote 35.9
300g Benmore Lakes aged scotch fillet 55.5
220g Benmore Lakes eye fillet, peppercorn sauce 47.5
300g Benmore Lakes beef cheek, pickled cucumber, Gremolata 37.9
Chef’s Cut
See the team for updated special
SIDES
Black garlic fries, Grana Padano, truffle mayo 10.9
Summer salad, vanilla white balsamic dressing, roasted seeds 11.9
Mushrooms, black garlic butter, truffle, black pepper 12.5
Smoked cream potatoes, gravy 10.9
Heritage tomatoes, rock melon, radish, pink pepper, lemon thyme, anise dressing 15.9
Bone marrow macaroni & cheese, pancetta, pecorino 14.9
Spring peas, green beans, grilled broad beans, vanilla, pearl barley, manchego 10.9
SWEET TOOTH
Jasmin tea creme caramel, yoghurt mousse, honey caramel14.9
Black garlic toffee pudding, salted caramel ice cream 14.9
Goats curd mousse, orange marmalade, honeycomb, brioche 17.9
MEAT UP
Book a table at New Plymouth's Meat & Liquor - Fine Cuts | Nice Drop
WORK WITH US
We are always looking for talented chefs and passionate staff to join our team.
CONTACT
MEAT & LIQUOR
34A Egmont Street
New Plymouth
Entrance on King Street
Reopening in Level 2 Wednesday 27 May 2020
Open Tuesday to Saturday from 5.00pm
info@meatandliquor.co.nz
(06) 75 91 227