ABOUT
Meat & Liquor Steakhouse is New Plymouth's home for prime cuts of meat. Our prime cuts have been selected by our team of chefs from farms which have been carefully considered for their agriculture practice. Our chefs have hand picked our best cuts to dry age to enhance tenderness and intensity of flavour. Our menu is honest and product driven, show casing the best of locally sourced and seasonal ingredients. Find us above Frederic's at 34A Egmont St, New Plymouth (entrance from King St).
MENU
BITES
Snapper crudo, blood orange, preserved citrus, radish, nasturtium flowers 19.9
Beef tartare, cavier, horseradish mayo, cured egg yolk, harakeke waffle 21.9
Seared scallops, fermented pumpkin, chilli kosho, salmon roe 19.9
Lamb kofte, labneh, chilli pecans, liquorice glaze 20.9
Mussels, coconut, fermented chilli, fresh peas 21.9
MEAT, BIRD, FISH
Poached market fish, chard, crayfish butter, peas 39.9
Smoked duck breast, black garlic maple, fermented carrot puree 35.9
Ovation lamb rump, salsa verde 37.9
Rolled pork belly, pineapple, toasted coffee glaze 34.9
Smoked brisket, zucchini pickles, ruby sauerkraut 36.9
280g Greenstone Creek dry aged min 30 days scotch fillet 55.9
250g Benmore Lakes eye fillet, thyme butter 47.9
Chef’s Cut
See the team for updated special
SIDES
Spiced carrot, chilli pecan, carrot hummus 14.9
Young peas, beans, pomegranate, yoghurt, mint oil 13.9
Salt + vinegar or black garlic fries, Pecorina Romano, onion dip 11.9
Mushrooms, bone marrow, thyme, burnt butter, barley 14.9
Smoked potato, gravy 12.9
Fennel, radicchio, toasted blood orange, honey, glazed sunflower seeds 14.9
Kumara gratin, St Agur blue, walnuts 14.9
SWEET TOOTH
St Agur, Pecorino, creamy Le Montagnard 22.9
Sour cream cherry ice cream, chocolate mousse, pistachio 14.9
Dark chocolate, black garlic caramel tart, cocoa nib 14.9
Warm nutmeg custard, hazelnuts, maple glazed waffle 14.9
MEAT UP
Book a table at New Plymouth's Meat & Liquor - Fine Cuts | Nice Drop
WORK WITH US
We are always looking for talented chefs and passionate staff to join our team.
CONTACT
MEAT & LIQUOR
34A Egmont Street
New Plymouth
Entrance on King Street
Reopening in Level 2 Wednesday 27 May 2020
Open Tuesday to Saturday from 5.00pm
info@meatandliquor.co.nz
(06) 75 91 227